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What is Gratin?
The sexual act of cumming on a girl's face on a hot day, your cum will develop a crust immediately, resembling the melted and crusty cheese on a baked product also known as gratin.
It was 42C outside so when Jim came on Holly's face, it became a gratin immediately.
Gratin - meme gif
Gratin - video
Gratin - what is it?
everyone loves au gratin potatoes
What does "Gratin" mean?
Someone so lactose intolerant and/or hardcore vegan that you don't want to hang out with them
I know the big game is tomorrow, but I'm only coming over if Pat won't be there. I'm in the mood for pizza and he is persona non gratin in my book
Gratin - what does it mean?
A rancid, steaming, liquidy fecal secretion that occurs in the middle of the night, while you are asleep, after you eat a number of raw potatoes on a drunken bet. Said secretion smells like a combination of idaho spuds, raw sewage, and shame. Liquid au gratin is best enjoyed with friends, as you invite them to witness, and smell, your stench filled, mattress-goodness.
Did you get a whiff of Berko's "liquid au gratin"? The smell is nearly as disgusting as what it did to his sheets!
Gratin - meaning
When your digging and scratching at your itchy, often dirty and sweaty, bunghole and get a little bit of that stank under your fingernails.
I need to wash my finger. Peeeeeeewwww. Gratin’ cheese earlier got under my nails.
Your nails are all dirty braaaaaahhh. You been working in the yard? Naaaahh. I got some bad, itchy hemorrhoids so I was gratin’ cheese. That’s foul braaaahh.
Gratin - definition
In French au gratin is a cheese-topped dish. If you cook something au gratin, you cover it with sauce, top it with cheese (or sometimes breadcrumbs) and brown it under the grill or in the oven. A huge variety of savoury dishes can be cooked au gratin; the most common are vegetable dishes.
Au Gratin
-Boil or steam vegetables (broccoli is a good choice) until just tender and put in a gratin dish (a low-sided oven-proof dish).
-Make a sauce by blending 1oz (25g) flour with 1oz butter over a low heat, slowly adding half a pint (300 ml) of milk and stirring continuously (increase the heat to thicken) till the sauce is thick and creamy. Add grated cheese, French mustard or whatever flavouring you want, and melt in.
-Pour the sauce over the vegetables, grate over enough strong cheese to cover (Cheddar or Lancashire, for instance) and cook under a grill for 5-10 minutes until golden, or 20 mins in the oven at 200 degrees.
Gratin - slang
feeling good but doing absolutely nothing
Friend 1: hey, what's up?
Friend 2: nothing much, i'm just gratin